AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |
Back to Blog
Potato flat bread2/11/2024 Well, for one thing it tastes amazing! But don’t stop there, it is also: This is the critical step to keeping the flatbread soft and flexible. That will trap in the heat and “steam” them as they cool down. After you cook the flatbread, stack them on top of each other and cover them with a kitchen towel. The secret to success is all in the technique. That’s it!! What kind of magic is that?! You might be skeptical that you don’t need more ingredients to make a fabulous flatbread but trust me, this is all you need. This sweet potato flatbread only takes three ingredients! Those tropical yams are actually poisonous if eaten raw but are safe when cooked. The flesh of the orange sweet potato has more beta-carotene than carrots.Ī true yam grows in tropical climates, they have a rough, sometimes hairy skin that is difficult to peel and they are rarely seen in America. The deeper the orange color, the more beta-carotene. Did you know that sweet potatoes can have orange, yellow, or purple flesh? In America what we usually refer to as an orange yam is actually a sweet potato.
0 Comments
Read More
Leave a Reply. |